Wine, cheese
and chocolate Souffle
where: France
Wine and cheese on a table by the French Riviera—it
couldn’t get better than this! A trip to France would definitely deemed
incomplete if you didn’t try out a few wine
and cheese pairings. The choice of cheese here, they say, gives an insight
into your personality. Order a mixed
cheese platter and treat your taste buds to a bite of each before you make your
final selection. Pressed, soft and blue cheeses; they can be washed down with a
glass of French wine. Camembert, brie de
maeux, Roquefort, Boursin, epoisses, chevre and Tommede savoie are widely considered as the top cheese varieties in
France. Intimate get-togethers in France always conclude with a cheese platter. Langres is a popular choice for
beginners. Often described as a desert
island cheese, its soft texture allows it to be spread over a crusty
baguette too. The slightly adventurous can go for the Rebolochon. A mix of three breeds of milk, you can taste herbal
notes and slightly bitter flavours
as you take a bite. Cheese apart, on a cold wintry day, settle for soupe a I’oignon, a traditional French
soup that finely blends caramelised onions and beef stock. Sprinkle croutons
and cheese on top for added flavour. A few other must-try dishes while in
France are the ratatouille, flamiche and
chocolate soufflé. Ratatouille, a
dish that became a household name thanks to a movie with dish as the title,
somehow didn’t find its way into Indian menu cards with similar ease. The French,
however, love it with all their hearts and it’s difficult not to feel the same
while here. A mix of onions, garlic, tomatoes, zucchini, carrots, eggplant and
herbs, this concoction can be served as a side dish, as stuffing or the main
dish. Flamiche is a pie that has a
stuffing of cheese and veggies. Try them all when in France next. Bon appétit!
Shobhit Goel

I'd like people to try FRENCH BUTTER... it's amazing
ReplyDeleteshobhit amazing dish yar.................!
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